how bae did you say?
Let us count the ways
we are purists
We make our sorbet from water; ice; perfectly ripe, sweet fruit; and much less sugar than you'll usually find. No dairy. No additives. No preservatives. And very little sugar.
we are explorers
We discover novel flavour combinations using unusual, in-season ingredients. We even use vegetables, herbs and spices in some of our sorbets – it works beautifully!
we are artisans
We have exacting standards. Every batch of SOBAE sorbet is made by hand. And we buy our ingredients personally to ensure they are the very finest available.
we are idealists
We buy our ingredients from informal vendors at the point when their ripeness means they are about to be thrown out. The fight against food waste is central to us.
in season right now
The fruits we be freezing
watermelon
guava
strawberry
papaya
And many, many more
the wheres and the whens
Come find us (or ask us to come find you)
markets
- Where: Victoria Yards, 16 Viljoen Street, Joburg
- When: The first Sunday of every month
pop-ups
- Where: The Wilds Nature Reserve, Houghton
- When: Send us an email for our pop-up hours (or to book a pop-up in your establishment!)
events
We would love to celebrate with you on your special occasions. Choose from any of our seasonal flavours or ask us to customise your sorbet and we'll make it happen. Just drop us a mail!